Last Updated on 12/04/2025 by thecuan_wpuser18
Discover the Best of Northern Irish Seafood at The Cuan Restaurant & Hotel
Nestled on the shores of Strangford Lough, overlooking the Village Green in the picturesque village of Strangford, The Cuan Restaurant & Hotel offers the perfect escape – whether for a midweek retreat, a weekend romantic getaway or an adventure-filled family holiday.
Named “Best Places to Stay UK 2025” Northern Ireland winner by The Times & The Sunday Times in March. This prestigious award reflects our commitment to exceptional hospitality, outstanding food and a truly unforgettable experience.
From energising breakfasts to leisurely sundowners on the terrace, every moment at The Cuan Restaurant & Hotel is a chance to indulge. Our seasonal menus are designed to showcase the finest local seafood, with showstopping dishes featuring fresh seabass, Portavogie prawns, creamy seafood chowder, succulent monkfish and crispy battered cod—all sourced sustainably from Ireland’s bountiful waters.
Our chefs are passionate about seasonality and sustainability, working with local suppliers to bring the authentic coastal flavours of Strangford Lough to your plate. Whether dining in our elegant restaurant, enjoying a relaxed meal by the fire in our bistro or sharing a casual bite at the bar, you will experience fresh, creative cuisine designed to suit all tastes.
Our famous Ulster fry
At The Cuan Restaurant & Hotel, our Ulster Fry is a must-try breakfast experience, celebrating the best of Northern Irish cuisine. This hearty dish features crispy bacon, juicy sausages, rich black pudding, farm-fresh eggs, sautéed mushrooms and vine-ripened tomatoes, alongside our pan fried soda bread and potato bread – a true taste of tradition.
Served fresh every morning from 8 am – 10:30 am, our Ulster Fry is the perfect way to start your day, whether you are exploring the Strangford coastline or simply savouring a leisurely breakfast in our warm and welcoming setting. Join us and enjoy a true Northern Irish classic, cooked to perfection!
Homemade Wheaten bread
At The Cuan Restaurant & Hotel, our Guinness Wheaten Bread is a true taste of Ireland—rich, hearty and baked fresh in our kitchen every day. Made using locally sourced ingredients, this signature bread combines the deep, malty flavours of Guinness with the wholesome goodness of traditional wheaten flour, resulting in a beautifully moist and slightly sweet loaf with a nutty texture.
Served warm with Irish butter, it is the perfect accompaniment to our fresh seafood chowder or a pint of the black stuff. A staple on our menu, our Guinness Wheaten Bread is a guest favourite that embodies the warmth and hospitality of The Cuan.