Current Vacancies

Postions available at The Cuan

Current Vacancies at The Cuan.

Senior Sous Chef

We are seeking a Sous Chef to oversee the day to day operations of the kitchen under the general direction of the Head Chef. This individual will have full responsibility for the kitchen in the absence of the Head Chef.

Responsibilities

  • In conjunction with the Head Chef, to manage the general day to day running of the kitchen
  • To manage cost and quality control for both incoming and outgoing goods
  • To ensure that goods are stored in the correct conditions and that stock rotation is carried out correctly
  • To maintain the hygiene of the kitchen at all times
  • To be aware of costs and wastage
  • To ensure temperature readings are taken on a daily basis and documented and that hygiene procedures are carried out
  • To ensure that allergen procedures and guidelines are followed
  • To assist Head Chef in the management of all menus in relation to costing planning and pricing
  • To ensure that a high standard of personal hygiene and appearance is maintained at all times
  • To assist with Training and Development of junior members of the team
  • Any other duties relevant and related to the post

Educational qualifications

  • Level 2 of food hygiene, Level 3 desirable
  • Intermediate Food Safety Certificate would essential


Skills and Experience

  • 3 years minimum experience in a busy kitchen environment, with knowledge of all sections and experience of different styles of cooking
  • 1 years previous experience at a senior level within the kitchen
  • Full knowledge of EHO regulations, due diligence, temperature checking and record keeping in line with health regulations
  • Able to work well in, and lead a team
  • Food production, menu development, stock management & wastage.
  • Compliance with all statutory regulations and legislation.
  • Staff training & retention.
  • Organised and punctual, with a strong work ethic.

To apply, please send your CV to  karen@thecuan.com


Front of House Waiting Staff

We are looking for full and part time bar and waiting staff to join our team at The Cuan

What do I need?

  • A passion and a flair for hospitality
  • Preferably at least 12 months previous experience in a busy restaurant
  • An attention for detail
  • Be passionate about customer service and guest experience
  • Be able to work in a team
  • Be flexible to work a variety of shift patterns. This role includes daytime and evening shifts.
  • A willingness to learn new skills
  • Have initiative and motivation
  • To be professional
  • Barista trained is always a bonus!
  • Knowledge of allergens although training will be given


What will I be doing?

  • Greeting, serving and looking after our guests
  • Cleaning and resetting tables
  • Getting to know our guests and what their preferences are
  • Work within a team to create a great atmosphere
  • Know all of our menus and be able to make recommendations
  • Maintain a high standard of cleanliness
  • Maintaining food hygiene standards
  • Table service for food and drinks


If this sounds like something you would be interested in, please send your CV to  karen@thecuan.com