Quality food sourced from local ingredients
BUSINESS as USUAL – WE aim to instill confidence in you with our many years of 5 star rating for our food handling practices and 29 years in the hospitality business plus adopting all the hygiene processes recommended by the health authorities. We offer 3 spacious choices of dining areas for your comfort and enjoyment.
The Cuan seafood restaurant on the shores of Strangford Lough, has a history of serving excellent food for over twenty five years.
Our very settled team of six chefs have a combined wealth of experience with 154 years ‘clocked up’ between them.
Consistent throughout all of these years is a passion for the seasonal use of local produce, taking our raw ingredients when they are bursting with flavour and freshness. Preparing them in a way that maximises and protects their own unique attributes, giving you a wonderful dining experience and the desire to return for more.
Food is available all day
Last Orders:
St Patrick’s Day, come along and drown your Guinness along with a delicious meal:)
Low Season (Jan/Feb/Mar/April, Oct/Nov/Dec)
Last orders as follows:
Sun, Wed, Thur 8.00pm Fri & Sat 8.30pmHigh Season (May/June/July/Aug/Sept)
Last orders as follows:
Sun – Thurs 8.00pm Fri & Sat 9.00pm
Don't just take our word for it
