Quality food sourced from local ingredients

The Cuan seafood restaurant on the shores of Strangford Lough, has a history of serving excellent food for over twenty five years.
Our very settled team of six chefs have a combined wealth of experience with 154 years ‘clocked up’ between them.
Consistent throughout all of these years is a passion for the seasonal use of local produce, taking our raw ingredients when they are bursting with flavour and freshness. Preparing them in a way that maximises and protects their own unique attributes, giving you a wonderful dining experience and the desire to return for more.
Food is available all day
Last Orders:
This year for 2019/20 we will be closing on Mondays and Tuesdays starting on Monday 6th October through to the end of March 2020.
Exceptions are Monday 9th Dec to Sunday 4th January (Christmas period)
Monday 16th & Tuesday 17th March 2020 ( St Patrick’s Day Celebrations)Low Season (Jan/Feb/Mar/April, Sept/Oct/Nov/Dec)
Last orders as follows:
Sun, Wed, Thur 8.00pm Fri & Sat 8.30pmHigh Season (May/June/July/Aug)
Last orders as follows:
Sun – Thurs 8.00pm Fri & Sat 9.00pm