This special evening showcases the best of the best of The Cuan’s seafood dishes.
Seafood is a speciality of The Cuan and our close relationship with Marty Johnston of East Coast Seafoods ensures that a diverse range of fresh seasonal fish is always available. Menu: Celebration of Fish 2019
East Coast Seafoods have received many ‘Great Taste’ awards over the years with their smoking recipes and techniques creating quite a stir in culinary circles. Add to this the depth of experience in our kitchen team and you are always assured of a wide choice of delicious dishes.
Why not extend your dining experience with our special D B&B offer specific to this evening?